Rosa Cooking

Lentil and ham salad

In addition to soup and sauce, lentils are usually prepared for a variety of salads, which can be a side dish with meat or a stand-alone dish.

Lentil and ham salad

Preparation steps

  • Soak the washed and cleaned lentils in cold water for 2 hours, then boil it in the same but salted water. Drain and cool.
  • Cut the ham into cubes and drain the mushrooms.
  • Mix lentils, ham and mushrooms, add chopped garlic, salt, pepper, oil and vinegar.
  • Mix everything well and cool.

Serving

Serve the salad as a stand-alone meal or with roasting.

Advice

If desired, add diced tomatoes and peppers.

Tags

champignons garlic ham lens lunch salads side dish tried vegetables

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