Lentil and ham salad
In addition to soup and sauce, lentils are usually prepared for a variety of salads, which can be a side dish with meat or a stand-alone dish.
- Soak the washed and cleaned lentils in cold water for 2 hours, then boil it in the same but salted water. Drain and cool.
- Cut the ham into cubes and drain the mushrooms.
- Mix lentils, ham and mushrooms, add chopped garlic, salt, pepper, oil and vinegar.
- Mix everything well and cool.
Serve the salad as a stand-alone meal or with roasting.
If desired, add diced tomatoes and peppers.