Rosa Cooking

Gris dumplings in soup

Gris dumplings are a festive addition to any soup. Generous and soft they simply melt in your mouth. For all true soup lovers and those who are yet to become one. :)

Gris dumplings in soup

Preparation steps

  • Add butter and wheat semolina to the egg until you get a soft mixture.
  • Stir in salt and baking powder, then let the mixture stand for 30 minutes (without stirring).
  • Meanwhile, put sliced ​​vegetables in the water and when the water boils add the beef cubes and cook for 10 minutes. If necessary, add more salt and pepper to the soup.
  • Using a spoon, grab the spoons (without stirring the mixture) and put them in boiling water (they will increase in size 2 times during cooking).
  • When you remove all the spoons, cook them over low heat in a covered pan for about 6 minutes.
  • Sprinkle the soup with parsley and let it stand covered for another 4 minutes (without stirring). Gris dumplings must be large and soft.

Serving

Serve the soup warm.

Advice

If the semolina semolina mixture is too thick when mixing, add a teaspoon of water.

Tags

dumplings gris parsley shed soups

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