A refined delicacy such as salmon does not need exotic spices or long-term pre-treats to be proudly brought to the table. Coated with tomato and lemon juice, simply fry it and serve with vegetables.
- Wash, dry and salt the salmon steaks.
- Coat each steak on both sides with tomato concentrate and drizzle with lemon juice. Leave in a cool place for half an hour.
- Bake the prepared steaks on a grill pan.
- Wash the vegetables, cut them into slices and also fry them on a grill pan.
Bake the small tomatoes whole.