Rosa Cooking

Grilled salmon

A refined delicacy such as salmon does not need exotic spices or long-term pre-treats to be proudly brought to the table. Coated with tomato and lemon juice, simply fry it and serve with vegetables.

Grilled salmon

Preparation steps

  • Wash, dry and salt the salmon steaks.
  • Coat each steak on both sides with tomato concentrate and drizzle with lemon juice. Leave in a cool place for half an hour.
  • Bake the prepared steaks on a grill pan.
  • Wash the vegetables, cut them into slices and also fry them on a grill pan.

Serving

Serve warm.

Advice

Bake the small tomatoes whole.

Tags

barbecue delicacy dinner eggplant fish fishice fitt lunch marinade salmon simply zucchini

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