If you like Mexican or South American cuisine, you can also add some hot peppers, hot peppers or chili peppers to this dish. You will be surprised!
- Saute chopped onion and diced paprika in heated oil. Add the crushed garlic, corn, tabasco, Vegeta, mix everything together, stir briefly and cool.
- Whisk the eggs, add a little salt and pepper, add flour and mix the mass into the stewed vegetables.
- Mix everything lightly and place in a suitable refractory dish greased with butter. Bake in an oven preheated to 220 ° C for 15 minutes.
Serve the gratinated corn warm as a stand-alone meal with a salad of your choice.
You can bake the stuffing mixture in smaller refractory bowls.