Rosa Cooking

Cucumber salad with yogurt

"Dressed" in sour cream and yogurt, cucumbers will prove to be a good choice for a refreshing salad. This salad, both in color and freshness of taste, really goes well with a summer barbecue.

Cucumber salad with yogurt

Preparation steps

  • Cut the cucumbers lengthwise, clean them of seeds and cut them into thin slices. Salt them, pepper and add the garlic.
  • Mix the cream, yogurt and salt and pour over the cucumbers.
  • Stir well and garnish with ground red pepper.

Serving

Serve the salad immediately, as a cold appetizer or salad.

Advice

If the cucumbers are larger, salt them and drain the liquid, then prepare further according to the recipe.

Tags

appetizers kukumar lunch party podravina reception salads summer vegetables

You might also like...

Chicken and macaroni salad

Chicken and macaroni salad

Al dente - pasta cooked so that it feels under the teeth, is an ideal way to prepare macaroni for salad. With cubes of boiled chicken, colorful vegetables and a creamy topping, this undemanding dish will satisfy even the hungriest!

Fine compound with chicken

Fine compound with chicken

Always welcome stacks this time have a representative in chicken breast with peas and carrots. They are also supported by grated melted cheese and a fragrant crust that is formed when baked. Simple and delicious.

Flambéed medallions in the Mediterranean way

Flambéed medallions in the Mediterranean way

Pork medallions in a marinade of salt, pepper and honey, topped with herbs and flambéed. Add tomato sauce and cooked pasta to this. And who can resist this combination?

Green pasta with mushrooms and dried neck

Green pasta with mushrooms and dried neck

A small amount of a small number of ingredients can lavishly saturate a larger number of people. You can replace dried meat with leftovers of cooked or roasted meat. Economical, isn't it?

Nona's ditch

Nona's ditch

In order to reveal the old Istrian cuisine to us, two excellent chefs, Sergio Dragonja and Mario Licul, unwrapped the memories - grandmother's kitchen towel, Nona's cannabis. They designed a very modern dish and dedicated it to the memory of their grandmothers and their kitchens.

Roasted pumpkin

Roasted pumpkin

After this recipe, we simply know that you will sigh - milk, eh, at least I knew before how easy it is. We suggest that you spice up the Halloween party with roasted pumpkins, but also wrap a completely ordinary autumn day in orange.

Shrimp cocktail

Shrimp cocktail

The Creole cuisine from which this recipe comes is based on French cuisine with admixtures of Spanish, African and Italian. It is decorated with a lot of spices, as well as this shrimp cocktail spiced with cayenne pepper, which is obtained from dried cayenne peppers.

Tomato soup with dill

Tomato soup with dill

The soup prepared in this way will not pass without a compliment. Therefore, set foot to the market, get all the groceries, decorate the table, prepare this tomato soup in just 20 minutes and invite a special guest. Success is guaranteed!