Cocktail with pudding and fruit
A pudding with a delicate vanilla cream flavor combined with almond biscuits and a favorite fruit is a particularly simple and equally particularly delicious dessert.
Preparation steps
- Arrange the torn biscuits in 4 cups.
- Mix the pudding powder with the sugar and 6 tablespoons of milk.
- Bring the rest of the milk to a boil, remove from the heat and add the prepared pudding powder and sweet cream.
- Cook, stirring, for 2 minutes, then pour into cups over biscuits.
- Cool the dessert, then arrange the fresh fruit in glasses and sprinkle with hazelnuts.
- Add the contents of the whipped cream bag to the cold milk.
- Mix with an electric mixer until you get a solid whipped cream (2-3 minutes) and decorate the desserts with it.
Serving
Serve well chilled.
Advice
Serve with fresh fruit or fruit from compote, depending on the season.
