Rosa Cooking

Cocktail with pudding and fruit

A pudding with a delicate vanilla cream flavor combined with almond biscuits and a favorite fruit is a particularly simple and equally particularly delicious dessert.

Cocktail with pudding and fruit

Preparation steps

  • Arrange the torn biscuits in 4 cups.
  • Mix the pudding powder with the sugar and 6 tablespoons of milk.
  • Bring the rest of the milk to a boil, remove from the heat and add the prepared pudding powder and sweet cream.
  • Cook, stirring, for 2 minutes, then pour into cups over biscuits.
  • Cool the dessert, then arrange the fresh fruit in glasses and sprinkle with hazelnuts.
  • Add the contents of the whipped cream bag to the cold milk.
  • Mix with an electric mixer until you get a solid whipped cream (2-3 minutes) and decorate the desserts with it.

Serving

Serve well chilled.

Advice

Serve with fresh fruit or fruit from compote, depending on the season.

Tags

blueberries cooking desserts fruit on a daily basis pudding quick and easy raspberries simply slaghit strawberries sugar

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