Clear vegetable soup
The habit of cooking soup should become as common as possible, as few things are as invigorating as a plate of hot vegetable soup. Don't know what a "Royal Mix" is? A fine blend of broccoli, cauliflower and baby carrots.
- Fry the chopped garlic briefly in the oil mixture.
- Add the mixture of frozen vegetables, diced zucchini, and 500 ml of water. Cook for about 10 minutes.
- Mix the egg with the flour, add a little salt and pepper, and mix into a thick dough. Let it stand for about 5 minutes.
- Add another 500 ml of water to the cooked vegetables, and when it boils, gradually stir in the spoons with a spoon.
- Continue to cook the soup for another 5-8 minutes.
Sprinkle with sliced basil and serve.
You can prepare the spoons with a mixture of sharp and smooth flour in equal proportions.