Cherry fruit soup

Surprise your guests with low-calorie fruit soup as a real refreshment on a hot summer day. Originally a Hungarian recipe, it uses cream and a lot of sugar, and we suggest you replace them with light rice milk and a sweetener.

Preparation steps

Pour water over the cherries, add the sweetener and cook for about 5 minutes.
Chop half the amount of cherries with an electric chopper and return to the bowl with the other cherries and juice.
Addvanillasugar, rice milk, Vegeta, salt and corn starch, stirred in a little water, then cook for about one minute.

Serving

Serve the cherry fruit soup chilled.

Advice

You can add 100 g of peeled and grated apples to the soup.

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