Rosa Cooking

Cherry fruit soup

Surprise your guests with low-calorie fruit soup as a real refreshment on a hot summer day. Originally a Hungarian recipe, it uses cream and a lot of sugar, and we suggest you replace them with light rice milk and a sweetener.

Cherry fruit soup

Preparation steps

  • Pour water over the cherries, add the sweetener and cook for about 5 minutes.
  • Chop half the amount of cherries with an electric chopper and return to the bowl with the other cherries and juice.
  • Addvanillasugar, rice milk, Vegeta, salt and corn starch, stirred in a little water, then cook for about one minute.

Serving

Serve the cherry fruit soup chilled.

Advice

You can add 100 g of peeled and grated apples to the soup.

Tags

cherries cookies desserts fruit lunch sweetener sweeto vegan

You might also like...

Bean salad

Bean salad

In addition to being eaten as a stew, soups and salads, their richness in potassium, magnesium, iron and water makes them a popular food for salads. It will perfectly refresh you on hot summer days, but it will also be a perfect snack and a light dinner.

Bruschettas with vegetables

Bruschettas with vegetables

How to prepare bruschetta? There are many variations on this theme, and in one they all match - without coating warm bread with garlic they would lose their authentic aroma. Appetizer, light main course or grill introduction, check.

Coconut cubes

Coconut cubes

Cubes with a taste of exotic landscapes - coconut, rum and vanilla. If you are a fan of tufts, coconut rolls or rafaelo balls, then get ready for another coconut experience.

Happy pennies

Happy pennies

For vegetarians, or those who simply love vegetables and new flavors with the addition of beer, penne is the right choice.

Ice candy

Ice candy

Europeans were "infected" with ice cream by Arabs who taught Italians how to prepare a refreshing ice cream. Today, we enjoy ice cream in the winter, and children especially love it. Therefore, treat them to a "candy" with cherry fruit syrup.

Muffins with amaranth

Muffins with amaranth

Also known to the ancient Aztecs, amaranth is a cereal that is back on the menus. It can be cooked, ground into flour, baked like popcorn, and it is also used to make alcoholic beverages.

Omelet with vegetables

Omelet with vegetables

Everyday and, we would say, an ordinary dish like an omelet is so flexible that with just a few additions it can turn into real glamor! Stuffed with spicy vegetables and elegantly folded, it requires attention only when decorating.

Rice with zucchini

Rice with zucchini

From the lake Lago di Garda "Vegetina", the gastronomic team found inspiration in the risotto. In addition to the very famous Milanese, risottos with seafood and vegetables such as this simple, light summer dish are especially popular.