Rosa Cooking

Beans with almonds

What could we put in the beans to make it more interesting? Let's take away the label "boring and everyday" with an unusual accessory in the shape of an almond stick! We recommend it warm, along with rice, for lunch, or cold as a salad.

Beans with almonds

Preparation steps

  • Fry the chopped onion and garlic briefly in the oil mixture, to which you have added a teaspoon of Vegeta.
  • Drizzle with about 50 ml of water and simmer for about 5 minutes.
  • Stir in the cooked beans, sprinkle with a teaspoon of Vegeta, marjoram, sliced ​​hot pepper, add worchestershire sauce and toasted almond sticks.
  • Mix everything well, fry briefly and sprinkle with parsley.

Serving

Serve with cooked rice.

Advice

By adding during sautéing, the onion will soften faster.

Tags

almond beans garlic lunch rice salads side dish vegan vegetables worcestershire

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