Rosa Cooking

Apple compote

Instead of tea, coffee or a carbonated beverage, serve this simple homemade compote. You will give many either an experience-discovery or beautiful tasty memories.

Apple compote

Preparation steps

  • Wash, peel and slice the apples. Take out their seeds and put the slices in boiling water.
  • Add sugar, vanilla sugar, sliced ​​lemon, cinnamon stick and cook for 10-15 minutes.

Serving

Serve the apple compote chilled.

Advice

In winter you can add prunes.

Tags

apples cinnamon compote compotes desserts drinks fruit liquids sugar sweets treats vegetarian winter

You might also like...

Almond cream

Almond cream

Keşkül or light Turkish almond cream is the perfect dessert after a sumptuous main course. Garnish with cream and sprinkle with coconut and chopped pistachios.

A quick dessert with pears

A quick dessert with pears

You’ll make it fast, eat it even faster! The former French elite raised pears to the sky, so it is not surprising that to this day most varieties have retained French names (Conferance, Doyenne de Comice ...).

Chocolate sauce

Chocolate sauce

Along with vanilla sauce, it is one of the few surviving classic sauces. By combining selected ingredients: sweet cream, honey and dark chocolate, it becomes an irresistible seducer that will awaken all the senses.

Lángosok

Lángosok

Another particular dish, whose dominant flavor is provided by garlic and hot peppers, will provide you with enough energy and strength for your daily efforts. From the potato dough, form thin buns, bake and serve warm with cream, garlic and pepperoni.

Tuna spread

Tuna spread

One of the small, proverbially fast and wonderful dishes. The taste of the result multiplies both the ingredients used and the time spent.

Twins of walnut and poppy

Twins of walnut and poppy

The usual dilemma of whether to fill a strudel with walnuts or poppy seeds, we solved simply: both walnuts and poppy seeds. You will be satisfied.

Waldorf pudding

Waldorf pudding

This Edwardian recipe may associate you with a Waldorf salad. Although it is a salty appetizer, and the pudding its sweet version, the ingredients overlap - walnuts, raisins and apples. If you are a fan of these ingredients, accept the challenge of antiquity.

Walnut pie

Walnut pie

Send the apple pie on a short vacation, during which time have it replaced with a walnut pie. It is so rich and filling, but also crispy, that upon returning to a rested apple pie, it could happen that a completely domesticated substitute is on the reception table!