Acacia cake

Preparation steps

• Cake: Beat eggs with sugar, add first all wet ingredients, stir. Then add all dry ingredients. Make a homogeneous mixture and pour into a square sheet. Bake at 160 * c, 30 min. When done, cut it hot into cubes.
• Agda: Put sugar and water to boil. Let it boil for 5 minutes. Remove from the heat. Cool and pour over the hot cake. Agda should not be thick.