Rosa Cooking

A cake with apples and icing

Simple and delicious…

A cake with apples and icing

Preparation steps

  • Wash and peel the apples. Cut them into thin pieces and mix with sugar, a little cinnamon (and if you want you can put raisins).
  • Drain the apples (and raisins) well, then place the greased deep molds on the bottom, then pour over the patispanje and bake.
  • For the patispan, whisk the eggs and sugar well and finally add the flour mixed with the pork. for pastries.
  • Shake the roast out of the mold and cool. On the cooled coat the icing.
  • Pleasant !!!

Tags

apples

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