A cake with apples and icing

Simple and delicious…

Preparation steps

Wash and peel the apples. Cut them into thin pieces and mix with sugar, a little cinnamon (and if you want you can put raisins).
Drain the apples (and raisins) well, then place the greased deep molds on the bottom, then pour over the patispanje and bake.
For the patispan, whisk the eggs and sugar well and finally add the flour mixed with the pork. for pastries.
Shake the roast out of the mold and cool. On the cooled coat the icing.
Pleasant !!!

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