A cake with apples and hazelnuts
Super juicy variant with hazelnuts, apples and vanilla.
- Bake the hazelnuts in the oven until they turn brown, cool a bit and grind.
- Butter, 125 g sugar and 3 eggs whisk frothy. Add flour, hazelnuts, cinnamon and baking powder and mix everything with a wooden spoon. Bake the dough in a tray with a diameter of 22 cm, at 160 ° for about 30 minutes (preheat the oven well). This biscuit can be baked the day before.
- Wash and grate the apples (whoever wants, can peel them beforehand). Mix the apples with the remaining sugar and lemon juice. Add the pudding that has been previously whipped with a little water. Nail everything.
- Put a hoop on the bark. Cool the pudding and apple mixture a bit and pour over the crust. Cool the cake well, then decorate with whipped cream and sprinkle with hazelnuts.