A cake with apples and cranberries
... fruity and juicy…
Preparation steps
- Beat the egg whites with two tablespoons of water and a pinch of salt into the solid snow, gradually adding sugar and outside. sugar. Then add one egg yolk at a time and finally (all sifted together) flour, thickener, cocoa and baking powder. Stir gently to combine everything. Bake at 200 ° for 10-12 min.
- Peel an apple, grate it and cut it into pieces. Drizzle with lemon juice. Melt 150g of sugar to a nice light brown color. Add 1 / 2l of apple juice and stir until the sugar is completely melted. Add sliced apples and cook for 3-5 minutes. Mix vanilla puddings with 8 tablespoons of cold water. Add to apples and cook for 1 min. Leave to cool for 10-20 min.
- Cut the cooled biscuit in half, into two equal parts. Put one part of the biscuit in a deeper tray, or put a frame like this, or make a frame of repeatedly folded aluminum foil. Shake out the apples and pudding, and flatten. Put another part of the biscuit on top and press lightly. Refrigerate for at least 3 hours, or preferably leave overnight in the refrigerator.
- Make a whipping cream with 1 out. sugar. Mix the jam with a spoon if it is firm and add 2/3 to the icing. Arrange the remaining third on the cake. Cut and enjoy…
