A cake with apple puree
Apple puree makes this cake juicy and special because the cake is really prepared quickly ...
- Combine the above ingredients and knead with a dough wire. Turn the oven to 200 °. Line the mold (26 cm) with baking paper.
- Divide the dough, develop two crusts, then cover the bottom of the mold with one crust. Over put apple puree / mousse, flatten.
- Put the second crust over the puree, put the edges together a bit and bake for about 25 minutes. Cool the cake.
- Pour the icing over the cooled cake with powdered sugar and milk glaze (combine both ingredients and mix until the sugar melts).