Rosa Cooking

A cake with apple puree

Apple puree makes this cake juicy and special because the cake is really prepared quickly ...

A cake with apple puree

Preparation steps

  • Combine the above ingredients and knead with a dough wire. Turn the oven to 200 °. Line the mold (26 cm) with baking paper.
  • Divide the dough, develop two crusts, then cover the bottom of the mold with one crust. Over put apple puree / mousse, flatten.
  • Put the second crust over the puree, put the edges together a bit and bake for about 25 minutes. Cool the cake.
  • Pour the icing over the cooled cake with powdered sugar and milk glaze (combine both ingredients and mix until the sugar melts).

Tags

apples cheap juicy quick and easy simply

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