Rosa Cooking

A cake with an apple in a jar

Another version of apple cakes in a jar. I’ve already posted one called “Gift Cake with Apple”. This version is equally fine, and slightly different in ingredients. The stake can stand closed in a jar for up to 6 weeks. I like to have things like this somewhere on the sidelines, so when you suddenly need ... hocus pocus and here it is :)

A cake with an apple in a jar

Preparation steps

  • Peel the apples and cut them into smaller cubes. Mix with lemon juice and zest (lime for me).
  • Grease the jars a little and sprinkle with flour.
  • Mix all other ingredients, except apples, in a bowl and mix with a mixer for 2 minutes. First very briefly at the lowest speed and then boost to the strongest.
  • Add apples to the dough and mix. Fill jars with the mixture, no more than half, because the stake will grow during baking. Bake in open jars, in a preheated oven, at 180 degrees for 30-35 minutes.
  • Remove the baked cake from the oven and close the jars while it is still hot.
  • When cool, store the jar jars in a darker place. It can stand for up to 6 weeks.

Tags

apples

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