A cake with a heart
To change, surprise your loved ones, prepare this cake and let others cut it. Two different flavors of fine lemon and chocolate biscuit in one cake. A video for preparation is attached to this recipe.
- preparation for dark biscuit; - for dark biscuit, beat 3 eggs with 100 g of sugar - add softened butter 180 g - mix 1 teaspoon of baking powder (5 g) in 60 g of flour - add flour and 50 g of ground almonds - add 150 g of chocolate
- - use baking paper for the base - spread the dough on a baking sheet, 2-3 cm thick - bake in a preheated oven at 180 ° C for about 30 minutes - use a heart shape or another as desired to press to separate the desired
- for a light biscuit, beat 3 eggs with 250g of sugar - add 2 vanilla sugar - add 0.5 dl of oil- add 250g of mascarpone cheese- mix 250g of baking powder in 250g of flour- add lemon aroma (in exchange for lemon sugar or lemon juice) - add flour- grease the cake mold- pour 1/3 of the dough- place the dark biscuit in the middle if necessary top up- top up with the rest of the dough- bake in a preheated oven at 180 ° C for about 30 minutes.- ideal for serving the next day see the preparation with the video recipe by clicking on https://www.youtube.com/watch?v=8obgcyEDqGI&index=26&list=PLK2NeilA2PKyZso588Tjy-3DfGp5YSIKH