Rosa Cooking

A cake that sighs for chocolate

Quick, tasty and easy. And the taste is pure enjoyment…

A cake that sighs for chocolate

Preparation steps

  • Crush the biscuits, or grind one part completely and crumble the other.
  • In any case, make sure that the pieces are neither too big nor too small, because it is nice when they are seen later in the cross section of the cake.
  • Whisk eggs and sugar in a steamer.
  • Remove from the steam and add the margarine to the heat.
  • Add two chocolates and make with a mixer.
  • As the chocolate melts it will be easier to stir, it is a little harder at first.
  • Combine the cream with the biscuits. Mix well.
  • Place the wafer on the bottom of a deeper tin, and coat with chocolate and biscuit cream.
  • Melt one remaining steamed chocolate with a little oil and spread on top.
  • Garnish with coconut, or maybe without.

Serving

Allow to set well and cut into slices.

Tags

biscuits desserts unbaked

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