Rosa Cooking

A cake that doesn't mix

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A cake that doesn't mix

Preparation steps

  • Put flour and salt in a large bowl. Put 50 ml of lukewarm water in a glass. Add sugar and crumbled yeast, then mix everything well and add to the bowl. Add the rest of the water, ie. 350 ml and mix everything well with a food processor. You need to get a soft and sticky dough.
  • Place the bowl in the off oven for a couple of hours until the dough has doubled in volume.
  • When the dough has risen well, coat the baking tray with oil and transfer the dough to the baking tray with oiled hands. Spread it a little to make it flat, then spray it with oil. Wash the rosemary, then chop it finely and sprinkle over the bread. Sprinkle with a little coarse salt.
  • Bake at 200 ° for about half an hour.
  • ....