Rosa Cooking

A cake soaked in chocolate

A light and tasty cake without eggs, which is quick to make.

A cake soaked in chocolate

Preparation steps

  • Turn on the oven to 200 C. Pour the flour into a bowl and add baking soda and cocoa. Add sugar and mix well. Gradually add the cream, add the oil and stir the mass until you break up all the lumps. Coat the pan with oil and sprinkle with flour. Pour the mixture into the pan and bake for about 20 minutes. It is best to try the test with a toothpick.
  • When the cake is baked, leave it to cool a bit. Meanwhile, prepare the topping by melting the chocolate, butter and milk. Add sugar, stir and wait for it to melt. Drizzle the cake with the chocolate topping. When cool, cut the cake into cubes and enjoy the full chocolate flavor.

Serving

Best served with coffee and good company.

Tags

chocolate

You might also like...

Cocoa slices with plum jam

Cocoa slices with plum jam

A simple and quick dessert for biscuit lovers. A special touch is given by the coating of plum jam.

cookies

cookies

Whether you choose wheels, stars, mushrooms or comets - it doesn't matter. The taste will be the same: magically tempting, crispy and full of little surprises, chocolate drops and the irresistible smell of orange.

Gluten-free brownies

Gluten-free brownies

Biscuit cubes with dark chocolate and almonds will delight even the youngest, and they are an ideal dessert with afternoon coffee.

Parfait plates

Parfait plates

A little bolder and smarter, this recipe will be a real chocolate holiday treat. Prepare it and delight the family.

Peanut pancakes

Peanut pancakes

This is a treat for true peanut lovers. Chocolate and peanut filling wrapped in pancakes with lemon and peanut aroma topped with honey and peanuts. Comfort food in its original.

Romantic trendsetter

Romantic trendsetter

If you like chocolate, pudding and whipped cream then this cake is ideal for you. Bake a juicy biscuit with dark chocolate, then coat it with the prepared chocolate pudding and whipped cream and enjoy every bite.

Two-tone cream cheese

Two-tone cream cheese

Cream cheese is a common dessert on our tables, cut into larger or smaller cubes, with two or more crusts, with or without whipped cream, with sugar topping or sprinkle… Now try it - two-tone.

Walnut balls

Walnut balls

Many rely on the entire kitchen without cooking and baking. You don’t have to be a supporter of their philosophy, but no one is stopping you from enjoying the fine balls without turning on the oven.