A cake party
The recipe is from the famous edition of Vancza Kuvar, Budapest, year 1940. Legacy of my great-grandmother, grandfather's mother by mother…
- Whisk the eggs with the fat, add all the other ingredients, wrap in nylon and leave in the fridge for 2-3 hours.
- Develop to a thickness of about 5 mm, take out various shapes, arrange in a baking tray with baking paper
- Coat with egg, sprinkle with sesame or cumin and bake until slightly browned at 180 C. Be careful not to overcook, as they get bitter due to the fat in them
They can stand for a long time, they are very simple and very tasty