Rosa Cooking

A cake of semolina and apples

something in a hurry

A cake of semolina and apples

Preparation steps

  • boil the milk with water.add 6 tablespoons of sugar and a little salt. add semolina to the boiled milk, stirring constantly, and cook over low heat. add raisins to the cooked semolina, pour the eggs that you have previously whipped into the semolina mixture while stirring.
  • Coat the baking tin with grease and sprinkle with flour, then pour in another warm mixture of semolina. Arrange thinly sliced ​​peeled apples on the semolina and press lightly. Mix the cream with 4 tablespoons of sugar and pour over the apples. put the oven in a preheated oven 180c and bake for 25-30min.

Tags

apples

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