Rosa Cooking

A cake of love

something sweet and delicious with a lot of love

A cake of love

Preparation steps

  • Pandispan
  • First, whisk the egg whites with the ax firmly
  • Zolckata is added and all the other ingredients are mixed with laz
  • Bake at 220 degrees in a round pan 26cm
  • when it is baked, it is cooled and cut into three parts horizontally with the end
  • Cream
  • first melt the cocoa with chocolate and 5 teaspoons of sugar
  • Boil the milk with a five-course whipped pudding and 4 teaspoons and 10 teaspoons of sugar
  • When it will be almost cold
  • Margarine is on the side
  • The remaining 5 zolcs are matted separately with 5 spoons of ax in the right
  • First, the mixture of melted cocoa and chocolate is added to the margarine, then the pudding is cooled and everything is mixed with a mixer.
  • Finally, add the beaten zolcs to the cream and mix with the wire
  • The fillet is filled with the filling made in this way
  • from above, the cat is covered with icing and decorated with greens
  • the cake in the picture is covered with Turkish delight

Serving

this dessert goes with wine

Tags

cake

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