A cake of love

something sweet and delicious with a lot of love

Preparation steps

Pandispan
First, whisk the egg whites with the ax firmly
Zolckata is added and all the other ingredients are mixed with laz
Bake at 220 degrees in a round pan 26cm
when it is baked, it is cooled and cut into three parts horizontally with the end
Cream
first melt the cocoa with chocolate and 5 teaspoons of sugar
Boil the milk with a five-course whipped pudding and 4 teaspoons and 10 teaspoons of sugar
When it will be almost cold
Margarine is on the side
The remaining 5 zolcs are matted separately with 5 spoons of ax in the right
First, the mixture of melted cocoa and chocolate is added to the margarine, then the pudding is cooled and everything is mixed with a mixer.
Finally, add the beaten zolcs to the cream and mix with the wire
The fillet is filled with the filling made in this way
from above, the cat is covered with icing and decorated with greens
the cake in the picture is covered with Turkish delight

Serving

this dessert goes with wine

Ingredients

pandispan

10 pcs
10 spoonsax
100grchocolate flakes
100 grchopped walnuts
3 spoonscoko neskvik drink in right
5 lazicigrated chocolate
1 pczolcka
5 laziciflour
1/4 pcpastry small
3 spoonsbiscuit melen

krem

500 grmilk
2 pcschocolate pudding
250 grmargarine
100 grcocoa
100 grcooking chocolate
9 pcszolcki
25 laziciax

ukrasuvanje

2 pcswhip cream

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