A cake of everything ...

Simply combined cake with a beautiful final result ...

Preparation steps

For the first biscuit, whisk the egg yolks with the sugar, gradually add oil, milk, flour mixed with baking powder and cocoa. Finally, mix in the solid egg whites. Bake in a 26 cm cake tin at 180 C for about 40 minutes. Cool the baked biscuit and sprinkle with a mixture of lukewarm milk and rum. For the second biscuit, whisk the egg yolks with the sugar, add all the other ingredients and finally the solid egg whites, bake at 180C in a 26 cm mold for about 40 minutes. Cool the biscuit. Coat the first biscuit without cutting with jam (the kind I used raspberry jam if desired), then cut the second biscuit in half, put the first crust of the cut biscuit on the jam and coat it with cream, ie one part cream, then cover with another part biscuit and coat again with the rest of the cream, spread the rest of the cream around..for the final decoration, if you use ready-made Dr. Otker chocolate cream, make it according to the instructions and decorate with it, or beat the sweet cream firmly, mix in the cooled melted chocolate and decorate the cake with this cream. , berries or chocolate.

Ingredients

1. biscuit:
3 pcsyolk
15 tablespoonssugar
13 tbspflour
2 tbspcocoa
15 tbspmilk
15 tbspoils
1 bagbaking powder
snow 3 egg whites
to sprinkle the biscuit:6-7 tablespoons milk + 1 tablespoon rum
2. biscuit:
6 pcsyolks
6 tbspwalnuts or hazelnuts
1 bagvanilla bourbon sugar
half a teaspooncinnamon, a little grated lemon zest and a teaspoon of rum
3 tbspbread crumbs
snow of 6 egg whites
4 tablespoons jam as desired
Cream:
chocolate cream for cakes and marianade cakes
Upper decoration:bag of ready-made chocolate cream Dr. Oetker or 2 dl of sweet cream and 60 g of melted chocolate
fruit as desired, grated chocolate

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