A cake made of various fruits
Apricots, plums, blueberries, currants… ..
- Put cheese, milk, oil, zest and lemon juice in a bowl. Add sugar and vanilla sugar. Mix everything well, and add flour mixed with baking powder. Knead a smooth dough. Lay parchment paper on a baking sheet and roll out the dough.
- Wash the fruit and put it to drain well (I used apricots, plums, blueberries and currants this time). I always use what I have in the house. Arrange the fruit in thick rows on the dough. Sprinkle with sugar.
- Separate the eggs for the topping. Beat the egg whites into a stiff batter and add the sugar and vanilla sugar, stirring constantly. Add egg yolks. Add flour to the snow and mix gently. Apply evenly on the fruit
- Sprinkle with almond leaves. Bake at 200 C or 390 F. Cut when cool.
I cut this cake with an electric knife so that the fruit does not fall off the dough.