Rosa Cooking

A cake made of thin crusts

The cake is great, easy to prepare!

A cake made of thin crusts

Preparation steps

  • Eggs to separate egg whites beat in the snow.
  • Beat the egg yolks and add oil, yogurt, vanilla and baking powder.
  • Put the walnuts in a cloth and beat with a meat mallet and add to the mixture, then mix the egg whites.
  • In a 40 × 25 baking pan, arrange a row of crusts and finish the crust with the crust.
  • Cut the cake into cubes before baking.
  • Bake at 180 ° C for about 40 minutes.
  • Pour boiled water and sugar over the baked cake.

Tags

sweets

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