Rosa Cooking

A cake made of stale bread, hazelnuts and white chocolate

somehow disappears quickly

A cake made of stale bread, hazelnuts and white chocolate

Preparation steps

  • Turn on the oven to heat to 180 ° C.
  • Arrange the hazelnuts on a small baking sheet, on which you put the baking paper, and bake it in the oven for 10-12 minutes.
  • Remove the roasted hazelnuts, but do not turn off the oven.
  • When the hazelnuts have cooled a bit, clean them from the brown skin and cut them into large pieces.
  • Cut the bread into cubes.
  • Arrange the bread cubes on smaller greased ceramic bowls.
  • Mix sour cream and milk, then pour this into the sherpa and put it to heat on the stove, which you have turned on at a medium temperature. Add cinnamon and nutmeg. Stir well.
  • While the milk and sour cream are heating, whisk the egg yolks with the sugar into a light mass.
  • When the milk has warmed up, pour it slowly, preferably cup by cup, into the mixture of eggs and sugar, stirring all the time with a mixer.
  • Add vanilla extract and mix everything well. Turn off the mixer and add either chocolate buttons or chopped chocolate. Stir to melt the chocolate and combine.
  • Using a spoon, carefully spread the mixture with milk, eggs and chocolate on the bowls. If necessary, use a spoon to press the bread cubes to absorb as much liquid as possible.
  • Sprinkle with coarsely chopped hazelnuts.
  • Bake for 30 minutes in a preheated oven.
  • Remove the roast from the oven, cool for 10 minutes and serve.

Tags

desserts

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