A cake kiss

it's great

Preparation steps

Beat eggs with an ax into solid cream, add walnuts and flour and cocoa. Bake at 200 degrees. The same is repeated with the next 2 crusts.
CREAMS Heat the milk and melt the chocolate in it, stirring until it thickens, then twitch to cool. When it is cooled, cook the egg yolks on steam with 100 g of powdered ax at moderate temperatures. When it is ready to cool, steam the walnuts with 100 g of boiled milk with 3 tablespoons of an ax and leave it to cool. Whisk the margarine with 100 g of powdered ax, then add the egg yolk cream, then the chocolate filling and finally the steamed walnuts. We connect nicely.
ASSEMBLY. We cut the crust one layer fil, puslice, thin layer fil, crust, fil, puslice, thin layer fil and crust from above

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