A cake in the Corona era
Fast, tasty and without yeast ... Baking with love❤️
- Knead the flour with the baking powder, salt, warm milk, water and yogurt until all is combined. Flour the surface and knead the cake, the dough is a little softer, but it's ok.
- Line a baking sheet with greaseproof paper and place the kneaded bread on it. Prick the bread with a fork and sprinkle with cumin, sesame, sunflower seeds ...
- Bake at 220 C for about 20-30 minutes, depending on your oven. After baking, let the bread rest for about 15 minutes and then tear it and share it with your loved ones❤️