A cake in love
suffice it to say that it was made yesterday and today it is no more and there are only three of us. darling was delighted I hope you and you will if you try. I got the idea from bedekowomen.
- beat the eggs with sugar and gradually add the other ingredients. line the mold with paper and shake the mixture, put in the oven at 200 degrees for 15 minutes.
- pre-filling: whip the slag and slag fix then add the melted and cooled chocolate and coconut.
- when we fill the crust with the filling, we decorate the surroundings of the mold with the rest of the filling.
- prepare the topping for the cakes as instructed (mix 4 teaspoons of sugar with two bags of topping and gradually add water to make lumps put to boil and when it boils take off to cool a bit) and pour over the cakes. taken out.
let's cool and serve. it can also be excellent with coffee.