A cake in a glass

A little dessert.

Preparation steps

In a bowl, mix the oatmeal with the coconut, add the vanilla, coconut butter and 2 teaspoons of maple syrup and mix everything well.
Place the baking paper on the baking tray and spread the mixture in one layer.
Bake in a preheated oven until dark and crispy. Remove from oven and refrigerate.
When the mixture has cooled, cook a stronger espresso.
Mix low-fat cheese with the rest of the maple syrup.
Put a row of flakes in the glass at the bottom first, pour a little espresso coffee, a row of cheese with maple syrup and so on once more. So fill another glass.
Sprinkle cocoa on top.
Keep refrigerated until serving.

You might also like...

Ishleri

In honor of the ancient love of Empress Sissi and Emperor Francis Joseph, the small town of Bad Ischl is still visited by many tourists in search of love like that of the imperial couple. For comfort and sweet memories, they are usually left with only small sweet, chocolate-covered cookies.

Kiwi cake

The aromas of cinnamon and cloves combined with the flavors of almonds and refreshing kiwi is the winning formula of this cake. When fruit season is in a slight minus, this is the right dessert for your table.

Orange jam

How many nutrients are preserved in this jam of very simple and short preparation! And if you put it in attractive jars, you can get a very useful and original gift.

Parfait cubes with chestnut

Making managed parfaits used to be held with great skill. Cream prepared from a whipped mixture of eggs, whipped sweet cream and toppings, today is easy to prepare with 's choice of parfait cream.

Risolino with apples

Risolino, apples, raisins, almonds… What a treat! And don't try to blackmail a child with this delicacy - you could find yourself on your knees in front of them by evening: “Can I get more? Pliiiz…! ”

Rooibos shake

By itself, a great rooibos tea with the addition of a scoop of vanilla ice cream, lemon juice and (if desired) grated ginger, will become a summer shake - an invigorating, refreshing and awakening beverage.

Snails

Cloud-shaped spoons, Schneenockerln or “šnenokle”, are a sweet specialty of Austrian cuisine, so domesticated in our region that we wonder if this foamy dessert does not have an identity crisis. Garnish with fruit syrup or grated chocolate.

The witch's hat

Only three groceries are needed to make these imaginative hats. Prepare the rims from dark chocolate, and form sleeves from butter and milk chocolate. The result will be irresistible hats that will delight both young and old!

Rosa Cooking