A cake in a glass

A little dessert.

Preparation steps

In a bowl, mix the oatmeal with the coconut, add the vanilla, coconut butter and 2 teaspoons of maple syrup and mix everything well.
Place the baking paper on the baking tray and spread the mixture in one layer.
Bake in a preheated oven until dark and crispy. Remove from oven and refrigerate.
When the mixture has cooled, cook a stronger espresso.
Mix low-fat cheese with the rest of the maple syrup.
Put a row of flakes in the glass at the bottom first, pour a little espresso coffee, a row of cheese with maple syrup and so on once more. So fill another glass.
Sprinkle cocoa on top.
Keep refrigerated until serving.

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