Rosa Cooking

A cake full of oranges

I LOVE THIS CAKE

A cake full of oranges

Preparation steps

  • BAKE A BEAUTIFUL CAKE FULL OF FLAVOR, AND THE FRAGRANCE OF CITRUS FOR YOUR LOVED ONES, FOR FRIENDS ... THE CAKE IS LARGE, STRONG, BUT NOT TOO SWEET. .WELL FLOUR., AND ABOVE BISCUITS MIXTURE.! SO - FIRST MIX THE EGGS WITH SUGAR WELL ... THEN GRADUALLY ADD THE INGREDIENTS ONE BY ONE, .. LET THE FLOUR AND BAKING POWDER BE AT THE END, THEN COCOA AND CINNAMON. BAKE THE BISCUITS AT Approximately 40 MIN., EVERYTHING DEPENDS ON THE OVEN. LET IT COOL A LITTLE, THEN CUT IT TO GET THREE EQUAL LONG CRUSTS. DRIVE ALL THREE PEELS WITH OVERFLOWED-SQUEEZED ORANGE JUICE, BUT NOT TOO MUCH, BECAUSE THE BISCUITS ARE JUST JUICY, LET IT COOL. PREPARE THE CREAM BY COOKING THE PUDDING AS ALWAYS, BUT WITH A CERTAIN AMOUNT OF MILK AND SUGAR, COOL, .THEN IN THE COLD ADD GRATED FROZEN ORANGE, AND MORE SQUEEZED MARGINAT JUICE AND TOMATO JUICE. AND NOW WE ARE GOING TO MAKE A BEAUTIFUL CAKE, .. PUT CREAMS A LITTLE MORE IS ENOUGH. ADD THE GLAZING TO THE THIRD CRUST AND CREAM, OR JUST GRICK THE CHOCOLATE OR WALNUTS.

Tags

cake orange

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