A cake full of oranges

I LOVE THIS CAKE

Preparation steps

BAKE A BEAUTIFUL CAKE FULL OF FLAVOR, AND THE FRAGRANCE OF CITRUS FOR YOUR LOVED ONES, FOR FRIENDS ... THE CAKE IS LARGE, STRONG, BUT NOT TOO SWEET. .WELL FLOUR., AND ABOVE BISCUITS MIXTURE.! SO - FIRST MIX THE EGGS WITH SUGAR WELL ... THEN GRADUALLY ADD THE INGREDIENTS ONE BY ONE, .. LET THE FLOUR AND BAKING POWDER BE AT THE END, THEN COCOA AND CINNAMON. BAKE THE BISCUITS AT Approximately 40 MIN., EVERYTHING DEPENDS ON THE OVEN. LET IT COOL A LITTLE, THEN CUT IT TO GET THREE EQUAL LONG CRUSTS. DRIVE ALL THREE PEELS WITH OVERFLOWED-SQUEEZED ORANGE JUICE, BUT NOT TOO MUCH, BECAUSE THE BISCUITS ARE JUST JUICY, LET IT COOL. PREPARE THE CREAM BY COOKING THE PUDDING AS ALWAYS, BUT WITH A CERTAIN AMOUNT OF MILK AND SUGAR, COOL, .THEN IN THE COLD ADD GRATED FROZEN ORANGE, AND MORE SQUEEZED MARGINAT JUICE AND TOMATO JUICE. AND NOW WE ARE GOING TO MAKE A BEAUTIFUL CAKE, .. PUT CREAMS A LITTLE MORE IS ENOUGH. ADD THE GLAZING TO THE THIRD CRUST AND CREAM, OR JUST GRICK THE CHOCOLATE OR WALNUTS.

Ingredients

4 EGGS
ONE AND A HALF CUP OF SUGAR-CUP A LITTLE BIGGER FOR WHITE COFFEE
TWO CUPS OF SMOOTH FLOUR, 1 BAKING POWDER
HALF A CUP OF OIL
HALF A CUP OF MILK
HALF A CUP OF WALNUTS
2 SPOONS OF SOUR CREAM, .2 SPOONS OF HONEY
HALF OF FROZEN GRILLED ORANGE-AND PEEL AND CONTENT, .. I PUT MORE
1 LARGE FULL TOP OF COCOA SPOONS, HALF A SMALL SPOON OF CINNAMON
cream 7.5 CHILDREN'S MILK, 3 VANILLA PUDDS, 6-8 SPOONS OF SUGAR, 20 DKG CAKE MARGARINE, HALF FROZEN GRILLED ON THE SMALLEST ORANGES, SAME, AND HALF OF LEMON
GLAZE-20 DKG COOKING CHOCOLATE, 5 DKG MARGARINE, CHILDREN'S SWEET CREAM, A FEW SPOONS OF OIL, MUST NOT BE BOILED

You might also like...

Chocolate bomb

Well, we admit, it’s a calorie bomb, but if you can afford a slice with a cup of coffee, both soul and body will be grateful. And melt the excess calories with a passionate dance - with your own partner, of course!

Chocolate cake with mint and blueberries

Under the working title "after eight", gather your best friends and start making a surprise cake! While you wait for the result of your work to cool down, we suggest a slow tasting of mint liqueur.

Donuts with chestnut filling

Seemingly quite ordinary donuts hide a sweet surprise, especially for those who like chestnut puree. Mix chestnut puree with jam, so everything will be even sweeter (in a figurative and true sense).

Hazelnut cake

We recommend the filling hazelnut cake for moments when you want to enrich a simple lunch with something rich and sumptuous. It will also serve as a wedding cake because hazelnut has long been considered a symbol of fertility!

holiday fantasy

What makes the holidays so special? Sharing love and joy with others. Happiness will not be complete if the holidays are not sweetened by a real holiday fantasy. Give sweets that you prepare with love to dear people from the heart.

Rhubarb cake

Apple and rhubarb combined with fresh cow's cheese, enriched with orange marmalade with ginger and almonds come in the form of an excellent dessert. Definitely a try!

Tiramisu with strawberries

If you like tiramisu, in the strawberry season - when this picturesque fruit is the sweetest - treat it to a different, more sumptuous taste. You like cherries, you say? Why not! Do you like…

Twins of walnut and poppy

The usual dilemma of whether to fill a strudel with walnuts or poppy seeds, we solved simply: both walnuts and poppy seeds. You will be satisfied.

Rosa Cooking