Rosa Cooking

A cake for Valentine's Day

I found the idea online. As there was no recipe I used the ingredients for Lady Pink cake and I am very pleased with how it all ended together.

A cake for Valentine's Day

Preparation steps

  • Mix flour, baking powder and baking soda together. Then mix the eggs in a bowl for 10-20 sec. add sugar and mix for 30 sec. add vanilla extract and oil.
  • Slow down the mixer and add half the mixture of flour, p.z.p and baking soda.
  • Then add half the milk, the rest of the flour and the rest of the milk.
  • Divide the mixture into two parts
  • In one mixture we mix the color as desired (I used pink)
  • Shake in a large baking sheet in which we have previously placed baking paper and bake in a preheated oven at 150 degrees hot air or 160 ordinary for about 20 minutes, we must first check. For me, the oven bakes harder, so I shortened the baking by 5 minutes.
  • After baking with a double-heart-shaped mold (if you don't have a single-heart whisk mold), take out the pastry.
  • Then pour half of the light mixture into an oblong bread or pastry oven and arrange the heart-shaped pastries close together.
  • When you're done, make sure you have as little space as possible between the heart-shaped pastries.
  • Then shake out the rest of the mixture and continue baking for another twenty minutes.
  • before baking
  • after baking
  • When the stake has cooled, pour a medium-thick mixture of staub sugar and a little water over it.
  • another picture

Tags

decor favorites valentine's day

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