Rosa Cooking

A cake for our wedding anniversary

One very light cake to make.

A cake for our wedding anniversary

Preparation steps

  • Make a biscuit from the listed ingredients. Bake the biscuit in a 26 cm cake tin. about 20 min. Leave it to cool.
  • Cream: Whisk the cheese and staub sugar together. If it is too thick you can add 1 tablespoon of milk. Whisk the whipped cream and leave in the fridge. Melt the gelatin and when it has cooled add it to the cheese. Now take the whipped cream and add to the cheese mixture. you get two crusts. Cover the glass bowl with plastic foil. Put one crust in the bowl so that you line the bowl with it. It doesn't matter if the crust cracks. Coat the crust first with jam and then with cream made of cheese and whipped cream. jam and cream. Now melt the chocolate and put in the rest of the cream. Fill the middle of the bowl with brown cream. Now turn the second crust over on top of that cream. Leave it in the fridge for a few hours to stand. ground walnuts.
  • P.S. it is to your liking if you want to sprinkle the rind with rum, and you can also put some walnuts in the brown cream. My bowl was about 20 cm wide at the top.

Tags

cheesecake

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