A cake for my princess

Next to me is a pile of unironed laundry… .lunch has not even started to cook… and my little gold ran up to me and said: Mom, do you want to bake me a heart cake… and with flowers… .and to be pink… ..I left all work and this came about… ..Her smile was my biggest reward….

Preparation steps

Beat the egg whites until stiff, add sugar and a little more and finally mix the flour lightly.
Bake until the toothpick comes out dry, that’s about 15 mins. at 180 C.
Cut the cooled biscuit in half.
Mix egg yolks, sugar, vanilla sugar and pudding powder with 1 dcl of milk and boil it in the remaining 3 dcl of milk.
Add 1/2 more margarine while still warm and work well.
Spread the cream on the cake and leave it to cool well.
Whip the whipping cream and decorate the cake as desired.

Serving

If you want to get a little stronger pink color, add a little more raspberry extract. I used marzipan flowers and colored whipped cream to decorate the cake. You can also leave a little cream for decorating.

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