Rosa Cooking

A cake for my darling

Nothing special, simple and fine for those who love pineapple

A cake for my darling

Preparation steps

  • Biscuit - Beat eggs with sugar, melt butter in milk and cool. Add egg yolks and flour with baking powder, finally add lemon zest. Pour the biscuit into a greased tin and bake at 150 ° C for about 45-50 minutes
  • Pineapple cream - Boil water and sugar and mix the density that was previously diluted in pineapple juice. Cook the mixture until it thickens and then cool. Beat the cream into whipped cream and add to the cooled cream and mix 6 diced pineapple rings.
  • Egg cream - Whisk the egg yolks and sugar and stir the starch flour into a little milk and mix with the yolks. Boil the rest of the milk and remove from the heat. Pour in the egg yolk mixture and mix while heating until you get a thick smooth mixture, then cool.

Tags

cake pineapple

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