Rosa Cooking

A cake for friends

Only for my girls from the group "Beginners in cooking" and for three years of pleasant company. Girls are the law and I don't give you to anyone

A cake for friends

Preparation steps

  • PEEL: Heat the milk, remove from the heat and add the margarine sliced ​​into strips. Make solid snow from egg whites. Mix the egg yolks with the sugar. Flour, coconut, baking powder and thickener sit and add half the amount to the yolks, add milk with margarine and mix. Then add the oil and the remaining amount of dry ingredients. Stir in the egg whites at the very end. Cover the baking tray with baking paper and pour immediately, place in a preheated oven at 170 degrees and bake for about 20 minutes (until golden brown). Peel a squash, grate it and cut it in half. YOGHURT CREAM: Put yoghurt with powdered sugar in a small bowl and heat until boiling. Mix the thickener in water and put it in yogurt and cook the thick cream. Coat the lower crust with still hot cream. WHITE CREAM: Mix flour, thickener and vanilla sugar in 2 dcl of milk. Put the rest of the milk to boil with the sugar, when it boils, mix the milk with the flour and density and cook the thick cream. put coconut in hot cream, stir and cut margarine into warm cream and mix well. Spread the cream evenly over the yoghurt cream and cover with another crust. Whipped cream: Beat the cream and cream fix into a solid whipped cream and mix in the grated white chocolate. Put whipped cream on top of the cake.


Enjoy !!