A cake for every day
A cross between a zlevka and a classic yogurt cake. With seasonal fruit, corn flour, no sugar, modest appearance, but rich taste - quite to my taste.
- Sift and mix both types of flour with baking soda. Chop the peach into cubes and clean the cherries.
- Beat the eggs at room temperature with honey and a pinch of salt. Stir until you get an even mixture. Then mix in the yogurt and oil. Stirring (in my case by hand) add flour and spices.
- Place baking paper on the bottom of the mold (approx. 20x30 cm) and pour in the dough. Arrange the fruit on top.
- Bake for about 30 minutes in a preheated oven at 175 ° C (classic baking, 2nd level from the bottom). Adjust the time and method of baking to your oven.
Cool the cake before cutting.