A bunch of strawberries

this some may recognize…: D came out in Send recipe no.6

Preparation steps

Steam the filling of egg yolks, milk and sugar. Add softened gelatin. Cool down. When it starts to gel, add sour cream, 6 mashed strawberries, 250 ml of whipped sweet sour cream, lemon juice and whipped egg whites. Stir.
strawberries set aside for decoration and cut. Chop the remaining and mix with honey.
Pour into a glass alternately a mixture of sour cream and strawberry puree. Leave for 2 hours in the refrigerator. Then garnish with 100 ml of whipped cream and strawberries.

You might also like...

Almond dessert

Preparing a light semolina dessert does not require much cooking: it is enough to just boil the milk. The dessert will look best if you pour the mixture into smaller molds, and you can decorate it with fruit sauces and whipped cream.

Cheesecake with chocolate

Cheesecake is a mixture for preparing a cheesecake. The world-famous dessert of a well-known name is ideal for preparation in the summer months because it is prepared without baking.

Gnocchi stuffed with walnuts and prunes

Gnocchi with plums and walnuts with honey pastries, štruklji, potica and gibanica are definitely worth adoring, so it is not surprising that the following statement - along with beautiful Slovenian women, there are also Slovenian desserts.

Lemon slices

Wafers are loved by many, but they do not dare to prepare them as if it were complicated. Moreover, it is very simple, you just have to dare: prepare the cream, coat, stack, leave it standing loaded - where are those thick books? - and slice nicely.

Neapolitan pancakes

Original pancakes with pate, mozzarella and Mediterranean spices are a combination of Italian and Mexican cuisine. Add their third citizenship and bake them from groceries bought in Croatia!

Pancakes with carrots and potatoes

Do you know what the Swedes call pancakes with potatoes? Raggmunkar! From this cold country comes this recipe with which, of course, we will serve cranberry jam - a trademark of Swedish cuisine!

Pears in wine sauce

Do not regret the effort for this heavenly treat! Pears are first cooked in an aromatic wine sauce and then stuffed with sweet cheese cream. The syrupy wine and forest fruit sauce is the finale of this somewhat more demanding but cost-effective recipe.

Student cake

Student kitchen is a concept of simplicity and modesty. The name of this dessert is seductive: it is simple, but modest - not at all. It’s a real bomb of sweetness. And for students and for everyone else.

Rosa Cooking